Buffet Menu

   
   
 
MENU A
RM28.00/pax
(Minimum 50 paxs)


 

 
  Menu A / RM 28.00  
 
  • Chicken Curry with Potatoes
  • Sweet & Sour Fish
  • Crispy Prawn
  • Mutton Masala
  • Crispy Spring Roll
  • Fried Crab Meat Nugget
  • Fried Mixed Vegetables
  • Acar Rampai
  • Fried Rice with Ikan Bilis
  • Fried Mee Hoon
  • Local Fresh Fruits
  • Ice-Cold Cendol
  • Orange Cordial
 
     
 
   
 
MENU B
RM30.00/pax
(Minimum 50 paxs)
   Menu B / RM 30.00  
     
 
  • Chicken Rendang
  • Black Pepper Lamb Loin
  • Sambal Sotong
  • Sweet & Sour Prawn
  • Fish Fillet with Lemon Sauce
  • Fried Seafood Stick
  • Crab Meat Ball
  • Loh Hon Chai
  • Acar Acar
  • Yong Chow Fried Rice
  • Singapore Style Mee Hoon
  • Assorted Nyonya Kuih
  • Ice-Kacang Fruits
  • Rose Lemon Cordinal
 
     
   
 
MENU C
RM37.00/pax

(Minimum 50 paxs)

 

 

 

 

 

 


(Minimum 50 paxs)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   Menu C / RM 37.00  
     
 
  • Chicken Kapitan
  • Assam Curry Ikan Tenggiri
  • Kong Poh Sotong
  • Butter Prawn
  • Mutton Pretal
  • Fried Chicken Wings
  • Fried Crab Claw
  • Pheonix Roll
  • Choy Tam with Ikan Bilisl
  • Acar-Acar
  • Pineapple Fried Rice
  • Fried Tong Fun (Vermicelli)
  • Ice Kacang Fruits
  • Bubur Cha-Cha
  • Ice-Lemon Tea
 

Full Moon Menu

1)Cereal Prawn
2)Chicken Redang
3)Kuan Heong Green Mussels
4)Keradu Sotong
5)Fish Fillet Tartar Sauce
6)Loh Hon Chye
7)Seafood Tau Foo with Pumpkin Sauce
8)Crab Meat Nugget
9)Fried Ball Brown Sauce
10)Nasi Kunyit
11)Braised Yee Mee
12)Angko Kuih
13)Red Egg
14)Ginger pickle
15)Tropical Fruits
16)Papadam
17)Orange Cordial
18)Ice Kacang

RM 42.00/pax

 

   
 
  CHICKEN SELECTIONS
  • Crispy Yam Chicken
  • Chicken Korma
  • Braised Chicken with Black Mushroom
  • Indian Style Fried Chicken
  • Pandan Chicken
  • Honey Sesame Chicken
  • Lemon Chicken
  • Boneless Chicken with Onion Ring
  • Dice Chicken with Dried Chilli & Chashewnut
  • Paper Wrapped Chicken
  • Steamed Kampung Chicken with Herbs
  • Cream Chicken with Button Mushroom
  • Inche Kabin
  • Ostrich Meat
 
  FISH SELECTIONS
  • Claypot Stewed Fish
  • Ikan Masak Lemak
  • Assam Petas Ikan Pari
  • Fish Cutlet
  • Grilled Fish Fillet
  • Fried Fish Fritter
 
  PRAWN SELECTIONS
  • Kum Heong Prawn
  • Black Pepper Prawn
  • Crispy Yam Prawn
  • Har Lok Prawn
  • Prawn Sambal Petai
  • Prawn Salad
  • Cold Prawn Mayonnaise
    Crab
  • Crab Au Gratiu                              Mussels
  • Kuam Heong Green Mussels
  • Swat & Sour Wussels
    Sotong
  • Sotong /Squid
  • Kerabu Sotong
  • Sotong Sambal
  • Fried  Salted
  • Egg Sotong
  • BBQ Stuffed Sotong
  • Kong Poh Sotong
 
 

MUTTON SELECTIONS

  • Mutton Korma
  • Mutton Rendang
  • Mutton Curry
  • Mutton Masala
  • Black Pepper Lamb Loin
  • Braised Mutton Hainanese Style
  • Mutton Goulash
  • Mutton Pretal
 
  BEEF SELECTIONS
  • Beef Stewed
  • Shredded Beef with Capsicum & Ginger
  • Beef Rendang
  • Beef Curry
  • Hungarian Beef Goulash
  • Daging Masak Merah
  • Beef Steak Chinese Style
 
  VEGETABLE SELECTIONS
  • Asparagus with Belachan
  • Broccoli with Latin Clam
  • Braised Black Mushroom with Kai Lan
  • Choy Tam with Tiny Anchovies
  • Brinjol with Dry Shrimp
  • Sayur Lodeh
  • Acar Rampai
  • Long Cabbage with Vermicelli
  • Vegetable Dalca
 
  RICE SELECTIONS
  • Nasi Tomatoes
  • Nasi Minyak
  • Nasi Briyani
  • Yong Chow Fried Rice
  • Fried Rice with Salted Fish
  • Ghee Rice
  • Butter Rice
  • Fried Rice with Anchovies
  • Nasi Kunyit
 
  NOODLES SELECTIONS
  • Braised Yee Mee with Seafood
  • Fried 'Lo She Fun'
  • Fried " Tong Fun" or Glass Noodle
  • Singapore Fried Mee Hoon
  • Hokkien Mee
  • Fried Mee Mamak
  • Cantonese Style Fried Noodles
  • Fried Longetivy Mee
  • Mee Goreng
  • Mee Siam
  • Fried Kwai Teow